Garlic Butter Sauce on Grilled Shrimp Skewers।

"Grilled Shrimp Skewers Coated in Delectable Garlic Butter Sauce!"

Components: One pound of big, peeled and deveined shrimp Two tablespoons of olive oil To taste, add salt and black pepper. 8–10 metal or wooden skewers Regarding the Butter Sauce with Garlic: 3 tablespoons of unsalted butter Three cloves of finely minced garlic Fresh lemon juice, 1 tablespoon 1 tablespoon of freshly chopped parsley

• Directions: 1. Set the grill's temperature to medium-high, or between 375 and 400°F. To avoid burning, soak wooden skewers in water for 20 minutes before using them. 
• 2. Toss the shrimp in a bowl with salt, pepper, and olive oil to coat them evenly. Approximately four to five shrimp should be threaded onto each skewer. 

• 3. Put the skewers on the grill and cook the shrimp for two to three minutes on each side, or until they are pink and have a little char. Take out and put aside.
• 4. In the meantime, make the sauce with garlic butter. In a small saucepan, melt the butter over medium heat. Sauté the minced garlic for one to two minutes, or until it becomes aromatic. Add parsley and lemon juice and stir. 
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• 5. Serve the grilled shrimp on the side for dipping or brush them with the garlic butter sauce. This dish is quick, easy, and flavorful, making it ideal for weeknight dinners or summer cookouts!

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