Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce
This dish is a rich and flavorful meal, perfect for seafood lovers. Start by seasoning salmon fillets with salt and pepper. Sear them in butter until golden and set aside. In the same pan, sauté minced garlic, sliced mushrooms, and fresh spinach until tender. Pour in heavy cream and let it simmer. Add grated Parmesan cheese for extra depth. Return the salmon to the pan, letting it absorb the creamy goodness. Cook for a few minutes until the fish is tender and flaky. Garnish with fresh parsley and serve warm. This dish pairs well with rice, pasta, or crusty bread. Enjoy a restaurant-quality meal at home with this easy and delicious recipe!
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