Delicious Funfetti Loaf Cake Recipe Loaded with Colorful Sprinkles|
To make Funfetti Loaf Cake, cream 1 cup butter with 1 cup sugar until light and fluffy. Add 2 eggs and 1 teaspoon vanilla extract, mixing well. In another bowl, combine 2 cups flour, 1 teaspoon baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, adding milk as needed to form a smooth batter. Gently fold in colorful sprinkles. Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 45–50 minutes. Let it cool, then top with vanilla glaze and crumb topping before serving.
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