uses the following ingredients: "" 4–6 cups of crumbled cornbread (store-bought or handmade unsweetened cornbread is preferred) Bread: two to three crumbled slices of day-old wheat or white bread (optional) Four to six cups of chicken or turkey stock (adjust for desired moisture level) Two big, beaten eggs One cup of finely chopped celery One cup of finely chopped onion 1/2 cup (1 stick) melted butter One to two teaspoons of sage (adjust to taste) One teaspoon of poultry seasoning Salt and Pepper: To taste Cooked Chicken or Turkey (Optional): 1-2 cups, shredded or chopped Would you like me to include cooking instructions or make adjustments?
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