Shrimp & Bell Pepper Skewers with Lemon-Garlic Marinade
This delicious recipe features juicy shrimp and colorful bell peppers marinated in a zesty lemon-garlic mixture, then grilled to perfection. Start by mixing olive oil, lemon juice and zest, minced garlic, oregano, paprika, salt, and pepper to create the marinade. Add the shrimp and let it soak for 15–20 minutes. Thread shrimp and bell pepper chunks alternately onto skewers. Grill on medium-high heat for 2–3 minutes per side until the shrimp is opaque and cooked through. Garnish with chopped parsley and a squeeze of lemon if desired. Perfect for 4 servings, each with just 230 kcal. Ready in only 26 minutes—fresh, flavorful, and perfect for a light, satisfying meal!
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