Mediterranean-Style Baked Fish Delightą„¤
This easy yet delicious baked fish recipe will take your taste buds to the sunny Mediterranean coast. It's a tasty and nutritious recipe that's ideal for a quick dinner or a weekend treat. Preheat your oven to 375Ā°F (190Ā°C) to begin. Pick a flaky, fresh fish, such as tilapia, cod, or snapper; four or so fillets should be sufficient. To keep them from sticking, gently oil a baking dish before placing them on it.
- Then, work your magic: Combine three minced garlic cloves, one zesty lemon's juice, and two tablespoons of olive oil in a bowl. Add a bit of paprika, a teaspoon of dried oregano, and a little salt and pepper. Cover the fish with this flavorful marinade, making sure that every inch is covered with delicious Mediterranean flavor. Arrange a few cherry tomatoes, sliced red onions, and black olives on top of the fillets. Add some fresh basil or parsley on top for an additional taste and color boost.
- Fish should flake readily with a fork after 20 to 25 minutes in the oven. To absorb the colorful liquids, serve with fluffy couscous or crusty bread on the side. With no need for a passport, every mouthful seems like a Mediterranean getaway!
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