Honey Butter Garlic Air Fryer Chicken Tenders
Components: One pound of chicken tenders Panko breadcrumbs, one cup Half a cup of flour One egg Half a teaspoon of salt Half a teaspoon of black pepper Half a teaspoon of paprika Half a teaspoon of powdered garlic Garlic Sauce with Honey Butter: Two tablespoons of butter Three tablespoons of honey Two minced garlic cloves One tablespoon of soy sauce
Directions: 1. Set the air fryer's temperature to 375°F (190°C). 2. Add garlic powder, paprika, salt, and pepper to the chicken. 3. Coat with panko after dipping in beaten egg and flour. 4. Air fry until golden and crispy, turning halfway through, 10 to 12 minutes. 5. In a pan with melted butter, add the honey, garlic, and soy sauce. Simmer for two minutes. 6. Serve right away after tossing the chicken in the sauce. Savor the flavorful, sweet, and crunchy tenders!
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