Warm Up This Winter with Tofu and Spicy Meat Soup – An Ideal Combination of Comfort and Heat!"

"Warm Up This Winter with Tofu and Spicy Meat Soup – An Ideal Combination of Comfort and Heat!"

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Components: One pound of thinly sliced beef, one block of tofu, half a head of Napa cabbage, one chopped onion, two cloves of garlic, minced ginger, one minced tomato, one sliced tomato, and one or two tablespoons of red pepper paste 6 cups of beef broth and 

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1 tablespoon of soy sauce One teaspoon of sesame oil To taste, add salt and pepper. Garnish with cilantro and green onions.

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Directions: Heat some oil in a big pot over medium-high heat. Cook until the steak is browned after adding it. Cook the ginger, garlic, and onion until aromatic. Add the beef broth, sesame oil, 
soy sauce, and red pepperpaste and stir. Bring to a boil, then simmer for 15 minutes on low heat. Cook for a further five to ten minutes, or until the cabbage is soft, after adding the tofu. To taste, add salt and pepper. Garnish with cilantro and green onions and serve hot.

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