Components: Four big potatoes, chopped and skinned Six bacon slices, diced One onion, chopped finely Three minced garlic cloves Four cups of chicken stock One cup of heavy cream Half a cup of Parmesan cheese, grated Half a cup of sour cream To taste, add salt and pepper. Chopped chives (not required)
Directions:
1. In a big saucepan, cook bacon until it's crispy. Take out and put aside.
2. In bacon drippings, sauté the onion and garlic until they become tender.
3. Include the chicken broth and potatoes. Simmer the potatoes until they are soft.
4. To achieve a creamy texture, blend half of the soup.
5. Add sour cream, Parmesan, and heavy cream and stir.
6. Add salt and pepper for seasoning.
7. Before serving, sprinkle additional Parmesan, bacon, and chives on top. Have fun!
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