Cordon Bleu Soup with Beef Components:
One pound of ground beef One cup of ham,
chopped Two tablespoons of butter One little onion,
diced Three minced garlic cloves Four cups of chicken stock One cup of heavy cream 1½ cups of Swiss cheese,
shredded Half a cup of softened cream cheese One teaspoon Dijon mustard To taste,
add salt and pepper.
Directions:
Brown the ground beef in a big pot and put it aside. Sauté the garlic and onion in melted butter until they are soft. Cook for two minutes after adding the ham. Bring to a simmer after adding the chicken broth. Add mustard, cream, and cream cheese and stir. Cook until it's smooth. Add Swiss cheese gradually, stirring until it melts. Put the steak back in the pot. Add salt and pepper for seasoning. Warm up and serve.
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