Often referred to as "Italian penicillin," pasta soup is a hearty dish that is ideal for warming up on colder days or curing colds.
This easy recipe makes a soul-soothing dinner by combining small noodles with a delicious chicken broth.
Bring 4 cups of chicken broth to a medium boil to get started. Cook 1 cup of pastina (small star-shaped pasta) for 5 to 7 minutes, or until it is soft.
Combine two tablespoons of grated Parmesan cheese and one egg in a small bowl.
Gently whisk the egg mixture to form ribbons as you slowly pour it into the cooking soup.
Add a dash of fresh parsley and season with salt and pepper.
Top with more Parmesan and serve hot. All ages like this comforting soup, which can be prepared in just a few minutes!
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