Layer Cake with Chocolate Peanut Butter,

Layer Cake with Chocolate Peanut Butter, 

Components: One and a half cups all-purpose flour Half a cup of sugar Half a cup of cocoa powder Two teaspoons of baking soda One teaspoon of baking powder One teaspoon of salt Two huge eggs One cup of buttermilk Half a cup of vegetable oil Vanilla extract, two teaspoons One cup of water that is boiling Frosting with peanut butter: One cup of softened butter One cup of peanut butter Four cups of powdered sugar 3–4 tablespoons thick cream 

Directions: 

1. Set the oven temperature to 175°C (350°F). Oil two 9-inch skillets. 

2. Combine the dry ingredients. Pour in the oil, buttermilk, eggs, and vanilla. Add boiling water a little at a time. 

3. Pour batter into pans and bake for 30 to 35 minutes. 

4. Beat peanut butter and butter to make icing. Add cream and powdered sugar gradually. 

5. Frost cakes in layers and savor them!

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