How to Make Cheesy Spinach-Artichoke Bagels in a 130-Watt Oven Components:

How to Make Cheesy Spinach-Artichoke Bagels in a 130-Watt Oven Components: 

Two bagels, cut in half Half a cup of freshly cut spinach 1/4 cup of finely chopped artichoke hearts 1/3 cup softened cream cheese 1/4 cup of mozzarella cheese, shredded Grated Parmesan cheese, two tablespoons One minced garlic clove 1/4 teaspoon of salt 1/4 teaspoon of black pepper For added spiciness, you can add 1/4 tsp red chili flakes. 

Directions: 

1. Make the Topping: Put the spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper in a mixing bowl. Stir until thoroughly blended. 
2. Put the Bagels Together: Evenly cover the cut side of each bagel half with the spinach-artichoke mixture. 
3. Preheat the Oven: Set your oven's power to 130 watts. Note: Turn your oven on to medium-high heat if it has a temperature control.

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