Garlic Butter Shrimp: A Delectable Dish Prepared in Minutes"
Garlic Butter Shrimp: A Delectable Dish Prepared in Minutes"
1. Components: One pound of big, peeled and deveined shrimp Unsalted butter, 4 tablespoons Four minced garlic cloves One tablespoon of olive oil One teaspoon of paprika Season with salt and pepper. One tablespoon of freshly chopped parsley
2. Directions: In a skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and paprika. Cook for two minutes on each side. Reduce the heat and whisk in the garlic and butter until fragrant. Serve with spaghetti or rice and garnish with parsley.
Butter Steak with Garlic . Components: One inch thick ribeye steak of two Unsalted butter, 4 tablespoons Four crushed cloves of garlic Two sprigs of thyme or rosemary Season with salt and pepper. One tablespoon of olive oil 2. Directions: Liberally season steak with salt and pepper. In a skillet, heat the oil until it's hot. Cook the steak for 3–4 minutes on each side. Reduce the heat and add the herbs, garlic, and butter. For two minutes, spoon melted butter over the steak. Before slicing, let it rest for five minutes. Which would you prefer—steak is robust and rich, or shrimp is snappy and light?
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