"Cheesy Mushroom Stuffed Chicken Rolls: A Bite of Pure Delight!"
To make these cheesy mushroom stuffed chicken rolls, start by flattening chicken fillets. Season lightly with salt and pepper, then fill with sliced mushrooms and mozzarella cheese. Roll them up tightly and secure with toothpicks. Sear in a hot pan with olive oil until golden brown. For the sauce, melt butter, add garlic, chicken stock, and a splash of cream—let it simmer. Add the rolls into the sauce and cook covered for 10 minutes. Finish with a sprinkle of chopped parsley. Perfect for dinner parties, this dish delivers a rich, savory flavor and a melt-in-your-mouth experience
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