Baked cottage cheese eggs are a hearty breakfast staple.🍔

Baked cottage cheese eggs are a hearty breakfast staple. 

Eggs and cottage cheese's creamy richness come together in this easy yet filling breakfast dish. It's cozy and nourishing, making it ideal for hectic mornings or extended weekends.

Ingredients:

Four big eggs One cup of cottage cheese, either full-fat or reduced-fat Half a cup of shredded mozzarella or cheddar cheese Two tablespoons of freshly chopped parsley or chives To taste, add salt and pepper. One tablespoon of butter (to grease)

Directions 

• 1. Set the oven temperature to 375°F (190°C). Butter should be used to grease ramekins or a small baking dish. 
• 2. Beat the eggs until foamy in a mixing basin. Add the herbs, shredded cheese, and cottage cheese. Add salt and pepper for seasoning. Mix thoroughly. 
• 3. Either divide the mixture equally among ramekins or pour it onto the prepared dish. 
• 4. Bake for 20 to 25 minutes, or until the top is lightly brown and the eggs are set. 
• 5. Before serving, allow it cool for a few minutes. If preferred, top with more herbs and serve warm. 

For a well-rounded breakfast, serve with toast, fresh fruit, or a green salad. Savor this traditional recipe's delicious, creamy goodness!

See More Recipe